Dinner Menu
(Weekdays 15:00-21:00)
(Weekends 12:00-22:00)
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| 1. |
Spring Rolls (4)...................................................................................................
Deep Fried mixed vegetables in egg rolls wraps served with sweet & sour sauce.
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4.50 |
| 2. |
Salad Rolls (2)....................................................................................................
Rice paper wrapped with mix vegetables, rice noodles, egg with choice of tofu, chicken or shrimp, served with peanut sauce.
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4.50 |
| 3. |
Chicken Satay (4)...............................................................................................
Marinated chicken in Thai spice on sticks, served with peanut & cucumber sauce. |
6.95 |
| 4. |
Shrimp Tempura (5)...........................................................................................
Golden Fried shrimp in tempura batter, served with sweet & sour sauce.
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6.95 |
| 5. |
Coconut Tofu (8).................................................................................................
Tofu dipped in coconut batter and deep fried, served with peanut sauce. |
5.95 |
| 6. |
Coconut Prawns (5)............................................................................................
Shrimp in coconut batter and deep fried, served with sweet & sour sauce. |
6.95 |
| 7. |
Crab Wontons (6)...............................................................................................
Crab meat and cream cheese wrap in wonton and deep fried, served with sweet & sour sauce. |
6.95 |
| 8. |
Fried Tofu (8)......................................................................................................
Golden fried diced-tofu, served with peanut sauce. |
5.50 |
| 9. |
Thong Thai Combination......................................................................................
Combination platter includes; 2 satay, 2 spring rolls, 2 salad rolls, 3 coconut tofu, served with peanut sauce and sweet & sour sauce. |
9.50 |
| 10. |
Golden Squid........................................................................................................
Squid lightly battered and deep fried, served with sweet & sour sauce. |
7.50 |
| 11. |
Tod Mun Pla (4)...................................................................................................
Deep fried fish cake blend with curry paste and green beans, served with cucumber sauce. |
7.50 |
| 12. |
Pot Stickers (5)................................................................................................... |
4.50 |
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Veggie, Tofu, Chicken, Pork, or Beef............................................................................. |
8.50 |
Shrimp, Squid or Scallop............................................................................................... |
10.50 |
Seafood........................................................................................................................ |
13.95 |
| 21. |
Tom Yum : Hot and sour soup with mashrooms, onions, and tomatoes topped with cilantro. |
| 22. |
Tom Kah : Hot and sour soup in coconut milk with cabbages, onions, mushrooms, green onions topped with cilantro. |
| 23. |
Po Tak : Tom yum soup with seafood, mushrooms, tomatoes and sweet basil. |
| 24. |
Kaeng Juod Tofu : Clear soup with soft tofu, spinach, mushrooms, green onions and fried garlic oil. |
| 25. |
Won Ton Soup : Delicate wontons and shrimp served in a clear chicken broth with spinach. |
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| 31. |
Peanut Sauce Salad.............................................................................................
Crisp assorted green vegetables, cucumbers, tomatoes, and chicken, tofu or shrimp topped with warm peanut sauce.
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8.50 |
| 32. |
Yum Yai Salad.....................................................................................................
Crisp assorted green vegetables, cucumbers, tomatoes, ground peanut in house dressing.
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8.50 |
| 33. |
Yum Nur (Beef Salad).........................................................................................
Grilled beef in spicy lime sauce with slice of lemongrass, ginger, tomatoes, onions, assorted green vegetables, mint leaves and cilantro. (Spicy).
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9.50 |
| 34. |
Yum Pla Muk (Squid Salad)................................................................................
Grilled squid with lettuce, lemon grass, onions, mint leaves, in spicy lime juice.
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10.50 |
| 35. |
Yum Goong (Shrimp Salad)................................................................................
Shrimp with lettuce, lemon grass, onions, mint leaves in spicy lime juice. |
10.50 |
| 36. |
Yum Talay (Seafood Salad)................................................................................
Combination of shrimp, squid, green mussel and scallops with lettuce, lemon grass, onions, mint leaves in spicy lime juice. |
11.50 |
| 37. |
Larb (Choice of Chicken or Tofu).......................................................................
Choice of ground chicken or tofu with mint leaves, lettuce, lemon grass in spicy lime juice and rice powder. |
8.95 |
| 38. |
Som Tom (Papaya Salad)...................................................................................
Shredded ground papaya, garlic, tomatoes, ground peanut, chili and lime juice. |
7.50 |
| 39. |
Nem Khao.............................................................................................................
Crisp spicy rice mined with ground chicken, lime juice, fish sauce, sliced green onions, cilantro, and whole peanut served with lettuce, cilantro and mint leaves. |
9.50 |
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Veggie, Tofu, Chicken, Pork, or Beef............................................................................. |
8.50 |
Shrimp, Squid or Scallop............................................................................................... |
10.50 |
Seafood........................................................................................................................ |
13.95 |
| 40. |
Pad Ped : Red Curry paste with bamboo shoots, green beans, bell peppers and sweet basil. |
| 41. |
Pad Prik Khing : Ginger curry paste with green beans, bell peppers, and kaffir leaves. |
| 42. |
Thai Ginger Dish : Stir fried ginger, onions, bell peppers, mushrooms, and celery. |
| 43. |
Cashew Nuts : Cashew nuts, bell peppers, onions, carrots, and water chestnuts. |
| 44. |
Pra Ram : Streamed Spinach and vegetables with peanut sauce. |
| 45. |
Garlic Supreme : With mashrooms, onions topped on streamed broccoli, carrots, and cabbages. |
| 46. |
Stir Fried Vegetables : Stir fried assorted vegetables in garlic sauce. |
| 47. |
Sweet and Sour : Carrots, cucumbers, tomatoes, onions and pineapples. |
| 48. |
Broccoli with Oyster Sauce : Stir fried choice of meat, broccoli in oyster Sauce. |
| 49. |
Teriyaki Chicken : Sliced marinated chicken breast topped with Teriyaki sauce and assorted vegetables. |
| 50. |
Pad Kra Praw : Stir fried chili sauce with mashrooms, onions, bell peppers and sweet basil. |
| 51. |
Eggplant Delight : Stir fried Thai eggplant with chili sauce, bell peppers with black bean sauce & sweet basil leaves. |
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| 52. |
Thai B.B.Q Chicken..............................................................................................
One-half chicken marinated in chef's sauce served with sweet & hot chili sauce.
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9.95 |
| 53. |
Kaeng Phet Ped Ya-ang (Duck Curry)...............................................................
Roasted duck in red curry sauce with pineapples, bamboo shoots, bell peppers, and sweet basil.
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11.95 |
| 54. |
Pad Panang Ped Ped Ya-ang..............................................................................
Roasted duck in lemongrass curry sauce served over streamed spinach and topped with crispy basil. |
11.95 |
| 55. |
Halibut Ginger......................................................................................................
Stir fried halibut with ginger, onions, mashrooms, carrots, and celery.
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14.95 |
| 56. |
Grilled Salmon.....................................................................................................
Fillet Salmon marinated in lemongrass and garlic sauce served with streamed vegetables, Topped with warm peanut sauce. |
14.95 |
| 57. |
Stir Fried Prawns................................................................................................
Stir fried prawns with carrots, baby corns, mashrooms, green onions and lightly soy sauce. |
11.95 |
| 58. |
Hor Mok Talay......................................................................................................
Combination seafood in Thai curry sauce. |
13.95 |
| 59. |
Pla Priew Wan.....................................................................................................
Streamed halibut topped with sweet & sour sauce. |
14.95 |
| 60. |
Crispy Squid with Chili Jam................................................................................
Squid lightly battered and deep fried and stir fried onions, green onions with chili jam. |
10.95 |
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Veggie, Tofu, Chicken, Pork, or Beef............................................................................. |
8.50 |
Shrimp, Squid or Scallop............................................................................................... |
10.50 |
Seafood........................................................................................................................ |
13.95 |
| 61. |
Thai Red Curry : Red curry paste with coconut milk, bamboo shoots, green beans, bell peppers, eggplant and sweet basil. |
| 62. |
Thai Green Curry : Green curry paste with coconut milk, bamboo shoots, green beans, zuccini, bell pepper, eggplant and sweet basil. |
| 63. |
Thai Yellow Curry : Yellow curry paste with coconut milk, potatoes,onions, zuccini and carrots. |
| 64. |
Musman Curry : Musman curry paste with coconut milk, potatoes, onions, carrots and peanuts. |
| 65. |
Gang Pah (No Coconut milk) : Eggplant, carrots, bamboo shoots, grean beans, bell peppers, baby corns and sweet basil in red curry paste. (Spicy). |
| 66. |
Pa-Nang Curry : Pa-nang curry paste with coconut milk, bell peppers, grean beans and sweet basil. |
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Veggie, Tofu, Chicken, Pork, or Beef............................................................................. |
8.50 |
Shrimp, Squid or Scallop............................................................................................... |
10.50 |
Seafood........................................................................................................................ |
13.95 |
| 71. |
Pad Thai : Stir fried rice noodles with egg, bean spouts, onions, carrots, ground peanuts. |
| 72. |
Pad See Ew : Stir fried wide rice noodles with egg, carrots and broccoli. |
| 73. |
Pad Kee Mao : Stir fried wide rice noodles with egg, bamboo shoots, carrots, bell peppers, onions, and basil. |
| 74. |
Lad Nah : Stir fried wide rice noodles, topped with broccoli, carrots in special gravy sauce. |
| 75. |
Yakisoba : Stir fried noodles with carrots, cabbages, broccoli and green onions. |
| 76. |
Thong Thai Noodles : Stir fried soft rice noodles with egg, yellow curry powder, broccoli, carrots, and onions. |
| 77. |
Tom Yum Noodles Soup : Rice noodles in spicy soup topped with ground peanut. |
| 78. |
Thai Noodle Soup : Rice noodles with bean spouts, onions and cilantro. |
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Veggie, Tofu, Chicken, Pork, or Beef............................................................................. |
8.50 |
Shrimp, Squid or Scallop............................................................................................... |
10.50 |
Seafood........................................................................................................................ |
13.95 |
| 81. |
Fried Rice : Stir fried rice with egg, mix vegetables, onions and tomatoes. |
| 82. |
Hot Basil Fried Rice : Stir fried rice with egg, chili and garlics, mix vegetables, onions, mushrooms, bell peppers and sweet basil. |
| 83. |
Thong Thai Fried Rice : Stir fried rice with egg, onions, and mix vegetables in yellow curry and coconut milk. |
| 84. |
Pineapple Fried Rice : Stir fried shrimp and chicken fried rice with mix vegetables, pineapples, raisin, cashew nuts ($10.50) |
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Streamed Rice
- Small...............................................................................................................
- Large...............................................................................................................
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1.00
2.00 |
| Streamed Vegetables.................................................................................................. |
2.50 |
Sticky Rice...................................................................................................................
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1.50 |
Peanut Sauce..............................................................................................................
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1.00 |
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Purple Rice in Coconut Milk........................................................................................
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3.00 |
| Banana with Tropioca in Coconut Milk....................................................................... |
3.50 |
Coconut Ice Cream......................................................................................................
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3.50 |
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Thai Iced Tea...............................................................................................................
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1.75 |
| Thai Iced Coffee.......................................................................................................... |
1.75 |
Soda.............................................................................................................................
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1.50 |
| Hot Tea........................................................................................................................ |
1.00 |
| Iced Tea....................................................................................................................... |
1.50 |
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